Recipe - All-Chocolate Blackout Cake Pt 2

See part 1

Serves 8 to 10

Note: Please note that these ingredients make a very runny filling that
pleased the 12 devout Ebingerists who tastetested different versions of
this cake. Those who desire a less syrupy consistency can stir in an
additional 1 to 2 tablespoons cornstarch.

Recipe is from _New York Cookbook_ by Molly O'Neill.

Posted to EATL Digest by Felicia Pickering MNHAN063@SIVM.SI.EDU on Jan
5, 1998