Recipe - All-Bran Seed Loaf

Three fourths cup Flour, whole wheat
Three fourths cup Flour, all purpose
1 tablespoon Baking powder
One half teaspoon Salt
1/3 cup Sesame seeds
2 teaspoon Poppy seeds
Three fourths cup Orange juice
One fourth cup Honey
2 Eggs
One fourth cup Oil, vegatable
One half cup Cereal, bran

Stir together flour, baking powder, salt and seeds. In large bowl, beat
together orange juice, honey, eggs and cereal. Let stand 2 minutes. Add
flour mixture, stirring only until well combined. Spread evenly in greased
8.5" x 4.5" x 2" loaf pan. Bake at 350øF about 40 minutes. Let cool 10
minutes and remove from pan. Cool completely before slicing.
Posted to recipeludigest Volume 01 Number 623 by GramWag GramWag@aol.com
on Jan 28, 1998