Recipe - All-Bran Refrigerator Rolls

1 cup Shortening
1 cup Boiling water
One fourth cup Sugar
1 cup Allbran cereal
2 teaspoon Salt
2 pack Yeast
2 Eggs; beaten
5 cup Flour

Melt shortening into water. Add sugar, cereal & salt, then cool to
lukewarm. Soften yeast in 1 cup warm water then mix with eggs. Add to bran
mixture. Add flour & beat thoroughly. Cover & let rise. Punch down, cover &
place in refrigerator until ready to use. Form into rolls. Let rise. Bake
at 450 for 20 minutes. Will keep about a week. Dough is soft. Makes a
lighter roll if refrigerated before using.

MRS A.E. (PHYLLIS) SOLEM

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.