Recipe - All-Bran Fruit Loaf

1 cup Milk
1 cup Dried mixed fruit
1 cup Sugar
1 cup Allbran
1 cup Flour

From: Sharon.Curtis@comlab.oxford.ac.uk (Sharon Curtis)

Date: Tue, 6 Dec 1994 12:34:06 GMT
Soak first four ingredients together for at least 1 hour. Mix the flour in
well, and put into a greased lined loaf tin and bake for approximately 1
hour at 375F.

Notes: The cake is delicious, and served in slices with a little margarine
on. If you wrap it in foil and keep for a few days (if it lasts that long)
the flavour gets even better. The allbran is available in the UK as
Kellogg's AllBran. It's sort of little sticks of highfibre bran stuff. If
you can't get it in the US, I don't know what the equivalent is (not having
been to the US myself).

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.