Recipe - All-Apple Salad With Florida Dressing

4 ounce Strawberry yogurt
4 Juice of citruses
(Valencia orange, navel,
tangerine, tangelo,
for example)
6 Different kinds of apples

Note: Try Red and Golden Delicious, Granny Smith, Rome Beauty,
MacIntosh and Winesap apples.

Core and dice apples. mix yogurt and juices and pour over apples.
Chill and serve. Makes 4 to 6 servings.

Nutritional analysis per serving: 120.8 calories; 0.9 grams total fat
(0.5 grams saturated fat); 1.3 grams protein; 23.5 grams
carbohydrates; 1.4 milligrams cholesterol; 12.9 milligrams sodium.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip