Recipe - All-American Strawberry Shortcake

Judy Vocelka (nfxs18b)
3 pt Fresh strawberries
2 teaspoon Orange juice
4 tablespoon Sugar
1 Orange; grated rind of
One fourth cup Butter
One half cup Sour cream
4 tablespoon Sugar; optional
One fourth teaspoon Sugar or honey
2 cup Flour
4 tablespoon Baking powder
One half teaspoon Salt
One fourth cup Solid shortening
2 cup Whipping cream

Date: Wed, 24 Apr 1996 00:25:32 0400

From: BobbieB1@aol.com

WHIPPED CREAM: whip cold cream (with sugar) until soft peaks form.

1. Combine cut or sliced up berries; sugar or honey; and orange juice. Let stand at
room temp. for 1 hr.

2. Sift all dry ingredients together into a med bowl. Add orange rind. Add
butter and shortening; and work thme into flourmixutre thoroughly.

3. Lightly mix in sour cream with a fork to form a soft dough.

4. roll dough out onto lighlty floured board; Three fourths in thick. Cut into 4
circles; about 4 in wide (use a 2lb coffee can as a cutter.)

5. Place on ungreased baking sheet. Bake at 400 about 20 mins. or until
golden.

6. While still warm; use fork and split cakes in half. Place each on
desset plate. Top with drained berries and second half of cake. Top wtih
additional berries. ladel some juice on top. Garnish with whipped cream and
a strawberry.

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