Recipe - All-American Snack

3 cup Thin pretzel sticks
4 cup Wheat chex®
4 cup Cheerios®
13 ounce Can salted peanuts
1 teaspoon Garlic salt
1 teaspoon Celery salt
One half teaspoon Seasoned salt
2 tablespoon Grated parmesan cheese
One fourth cup Melted butter

In large mixing bowl or slowcooking pot, mix together pretzels, cereals,
and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and
cheese. Pour melted butter over all; toss until well mixed. Cover and cook
in slowcooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes.
Serve as appetizer or snack.
Posted to recipeludigest Volume 01 Number 264 by James and Susan Kirkland
kirkland@gj.net on Nov 17, 1997