Recipe - All-American Egg Rolls

1 qt Cooking oil
15 Cloves fresh garlic; peeled
One half cup Real mayonnaise
One half cup Softened cream cheese
2 tablespoon Prepared mustard
4 Polish sausages
1 Egg
One fourth teaspoon Milk
8 lg Egg roll wrappers
Chopped parsely

Date: Mon, 6 May 1996 18:39:14 0500

From: pickell@cyberspc.mb.ca (S.Pickell)

Heat oil in frying pan to mediumhigh, about 350 degrees. Combine garlic,
mayonnaise, cheese, and mustard in blender until smooth. Remove from
blender. Cut each Polish sausage into two shorter halves and score
lengthwise. Beat egg and milk with fork until smooth. Place each sausage
half at end of egg roll wrapper, add a dollop of mustard sauce and roll
sausage into wrapper, sealing ends with egg mixture. Fry in hot oil until
lightly browned on all sides. Garnish with chopped parsley and serve with
extra mustard sauce.

MMRECIPES@IDISCOVER.NET

MEALMASTER RECIPES LISTSERVER

MMRECIPES DIGEST V3 #127

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.