Recipe - All-American Dessert

1 lg Berry blue Jello
1 lg Red Jello; any flavor
4 cup Water; boiling
2 cup Water; cold
8 ounce Cool whip; thawed
4 cup Angel food cake or pound
cake; break in cubes
2 cup Strawberries; cut or sliced up
One half cup Blueberries; (opt)

Date: Wed, 24 Apr 1996 00:25:32 0400

From: BobbieB1@aol.com

Dissolve each flavor of jello completely in 2 cups of boing water in
separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate
9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes.
Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3
of the Cool Whip. Add cake cubes, then cut or sliced up strawberries. Top with
another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool
Whip. Sprinkle blueberries over top if desired.

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