Recipe - All-American Chocolate Cake

4 ounce Unsweetened chocolate
1 cup Shortening; or One half pound butter
2 teaspoon Vanilla
2 cup Cake flour
2 cup Sugar
1 One half teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Milk
4 Eggs

From: Brenda Laughlin brenl104@MAAS.NET

Date: Wed, 24 Jul 1996 17:20:39 0500
PREHEAT OVEN TO 350F. In a small, heavybottomed pan, melt chocolate and
shortening, stirring over low heat until smooth and melted. Remove from
heat and stir in vanilla. In large bowl, combine flour, sugar, baking
powder, baking soda and salt. Add chocolate mixture, milk and eggs, beating
until smooth. Spread mixture in two greased and floured 9inch round cake
pans. Bake for 30to35 minutes or until toothpick inserted in center of
cake comes out clean. Cool in pans 5 minutes before turning out onto wire
rack.

EATL Digest 23 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.