Recipe - All-American Barbecue Sandwiches

4 One half pound Ground beef
1 One half cup Onion; chopped
2 One fourth cup Catsup
3 tablespoon Prepared mustard
3 tablespoon Worcestershire sauce
2 tablespoon Vinegar
2 tablespoon Sugar
1 tablespoon Salt
1 tablespoon Pepper
18 Hamburger buns; split

Recipe by: Sue Klapper In a Dutch oven, cook beef and onion until
meat is browned and onion is tender; drain. Combine catsup, mustard,
worcestershire, vinegar, sugar, salt and pepper; stir into beef
mixture. Heat through. Serve on buns.

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

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