Recipe - Aliter Dulcia (Another Kind Of Dessert)

250 g Coarsely ground nuts
100 g Coarsely ground stonepine
kernels
3 (up to)
4 tablespoon Honey
1 teaspoon Minced rue
50 ml Passum
50 ml Milk
2 Eggs
Honey to drip on afterwards
A small amound of ground
pepper

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)

Date: Thu, 22 Jul 93 11:12:07 +0200

See "Ancient Roman Ingredients" for info on ingredients. Mesh pepper, pine
kernels, honey, rue and Passum with milk and eggs, and boil the dough.
Serve topped with honey and sprinkle with pepper.

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/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.