Recipe - Alii Artichoke Casserole

3 pack (10 oz.) frozen chopped
spinach
2 cn (14 oz.) artichoke hearts
drained
8 ounce Cream cheese
One half cup Butter
2 tablespoon Worcestershire sauce
1 teaspoon Salt
One half teaspoon Garlic powder
One half teaspoon Pepper
1/8 teaspoon Cayenne
1/8 teaspoon Tabasco
1 tablespoon Lemon juice
One half cup Italianseasoned bread
crumbs

Preheat oven to 350 degrees. Cook spinach and drain well. Melt the butter
and cream cheese. Add seasonings, lemon juice and spinach, mixing after
each addition. In a greased 2 quart casserole place a layer of artichoke
hearts, then a layer of spinach mixture and repeat. Top with bread crumbs.
Bake for 30 minutes. Serves 8.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 16, 1998