Recipe - Alidas Alpine Inn Coleslaw
Categories: None, Alidas Alpine Inn Coleslaw
1 pound Cabbage; shredded
1 small Carrot; shredded
1 tablespoon Minced onion
One half teaspoon Salt
1 One half teaspoon Sugar
One half teaspoon Black pepper
One half teaspoon Prepared horseradish
One half teaspoon Celery salt
1 One fourth cup Mayonnaisestyle salad
dressing
Combine ingredients in bowl in order given. Mix until well blended. Makes 4
servings.
Posted to JEWISHFOOD digest Volume 98 #002 by lisamontag@juno.com (Lisa
Montag) on Jan 1, 1998
Alidas Alpine Inn Coleslaw recipe makes 3 Servings
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