Recipe - Alices Special Whole Wheat

3 1/3 cup Whole Wheat Flour 100%
1 One half tablespoon Butter Margarine or Veg
Oil
3 tablespoon Vital Gluten or Gluten
Flour
1 One half tablespoon Barley Malt Liquid
1 One half teaspoon Lecithin Granules
1 1/3 cup Water (11 fl oz)
1 One half tablespoon Dry milk powder
1 One half teaspoon Yeast Red Star
QuickRise
1 One half teaspoon Salt

DIRECTIONS: This recipe is madetoorder for Panasonic 65. Convert as
necessary to use in other machines.

Place ingredients in baking kettle as listed, with the exception of the
yeast, which should be placed in the dispenser. Set on Rapid Rise Cycle or
3 hour cycle.

The Barley Malt Liquid is used in place of other liquid sweetener such as
molasses or honey. The gluten is added so that the loaf will rise higher
than it would with Whole Wheat Flour alone, and the Lecithin is added for
texture and tenderness of crumb. Be sure to use QuickRise yeast for this
particular recipe to assure a good rise. It has a nice crust and elastic
texture, is easy to slice.

This makes a 1One half loaf for the Panasonic 65 appx 7.5 long x 4.5 wide x
7.57.75 high, 1One half pound loaf. Have tested it several times and turns out
fine each time. From files of A.Broaddus [Alice in Hou] 90193 Message 143
Wed Sep 01, 1993 THE.STEIGERS [Sylvia] at 07:23 EDT

Recipe By :
INGREDIENTS

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip