Recipe - Alices Oatmeal Rounds

1 cup Sugar
One half cup Raisins
1 cup Shortening (half butter or
margarine)
1 Three fourths cup Flour
1 teaspoon Baking soda
2 Eggs
One half teaspoon Salt
1 teaspoon Vanilla
One half teaspoon Cinnamon
1 cup Rolled oats

Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining
ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or
overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an
ungreased cookie sheet. Flatten with greased bottom of glass dipped in
sugar. Bake 10 minutes. Makes about 4One half dozen cookies. (55 cookies; 28
per lb.) NOTE: If using self rising flour, omit soda and salt. Input:
10/29/91
Posted to MCRecipe Digest V1 #287

Date: 09 Nov 96 08:18:18 EST

From: Pat Minotti 76401.3715@compuserve.com