Recipe - Alices Butter Frosting

1 cup Granulated sugar
1 cup Butter flavored Crisco or 2
Sticks (One fourth lb
2/3 cup Milk
1 tablespoon Vanilla

Mix sugar and Crisco together. Heat milk until hot on finger. (Do not
boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2 minutes.
Add rest of milk and beat 8 minutes longer (a total of 10 minutes all
together). The beating breaks up the sugar granules to a whipped cream
consistency, but is a butter type.

To make a whipped cream frosting, use white Crisco instead of
butterflavored. (This is Audrey's (my sisterinlaws recipe.) (I use these
often as I don't always have confectioners sugar on hand.)

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini