Recipe - Algerian Cooked Carrot Salad

1 pound Carrots
3 Garlic cloves, chopped
1 pn Salt
1 pn Sugar
Lemon Juice
One half teaspoon Cayenne pepper
One fourth teaspoon Cumin
Parsley, chopped

Scrape the carrots and quarter lengthwise. Cook in a little water with
garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just
before serving, cover with lemon juice, aobut One fourth teaspoon salt, cayenne
and cumin. Sprinkle with chopped parsley.

Harva Hachten, "Kitchen Safari A Gourmet's Tour of Africa" Posted by
Dorothy Hair

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip