Recipe - Alfredos Noodles

One half pound Noodles; One fourth inch wide
One fourth pound Unsalted butter; melted
1 cup Heavy cream; warmed
Three fourths cup Freshly grated Parmesan
cheese
Salt to taste
One fourth teaspoon Freshly ground pepper

Have a large bowl warmed and ready before you cook the noodles. Drain the
cooked noodles and put them into the bowl. Quickly add remaining
ingredients, tossing briskly to coat all the noodles, and serve at once.

Recipe is from _The Fannie Farmer Cookbook_, 13th edition. Posted to EATL
Digest by Felicia Pickering MNHAN063@SIVM.SI.EDU on Aug 1, 1997