Recipe - Alfredo Sauce Supreme

1 tablespoon Olive oil; (up to 2)
2 Cloves garlic; pressed (up
to 3)
1 pack (8 oz) cream cheese; cut up
2/3 cup Fresh Parmesan cheese;
grated (up to 3/4)
One half cup Butter
One half cup Whipping cream; or half and
half
1/8 cup Milk; optional

In a large sauce pan lightly cook the garlic (DO NOT BROWN) . Add the
cheeses, butter, cream and milk, whisking constantly until smooth. If the
sauce is too thick, you may want to add a little milk. Toss fettucini
lightly with sauce, coating well. This recipe is easily doubled, tripled,
or whatever for large crowds and any leftover sauce freezes well. This
recipe is enough sauce for about One half to Three fourths pound (before cooking) of
fettucini and will serve 3 or 4 as a side dish.

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero

Posted to recipeludigest by molony molony@scsn.net on Feb 05, 1998