Recipe - Alfredo Sauce (Lowfat)

1 cup Skimmed milk
One half cup Lowfat cottage cheese
1 tablespoon Cornstarch
One fourth teaspoon Salt
1/8 teaspoon Pepper
One fourth teaspoon Garlic powder
One half cup Parmesan cheese

Place all ingredients in a blender or food processor and blend until
smooth. Pour mixture into a small saucepan and cook over medium heat until
heated through and smooth, stirring occasionally. Serve with hot, cooked
fettuccini. Makes 4 serving.

Posted to MMRecipes Digest by "Wayne T. Jones" waynej@mail.austasia.net
on Aug 30, 1998