Recipe - Alfredo Fettucini

1 pound Fettucini; cook, drain
2 Sticks butter or margarine;
(1 cup)
2 pack Cream cheese; (8 oz)
softened
1 One half cup Parmesan cheese; freshly
grated
1 cup Cream; One half pint

Melt butter in large heavy pan. Add softened cream cheese and Parmesan
cheese stirring constantly until well combined. Add cream, stirring
constantly until smooth. If sauce is too thick for your taste, thin
slightly with milk. Toss pasta lightly with sauce, coating well and serve
immediately. Leftovers freeze very well. Me ke aloha, Mary By
MarySpero@prodigy.com (MS MARY E SPERO) on Apr 23, 1997

Recipe by: Mary Spero

Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 23,
1998