Recipe - Alexis Smiths Corn Pudding
Categories: Corn, Side Dishes, Bobbie - No, Celebrity, Alexis Smiths Corn Pudding
2 cup Canned whole kernel corn;
drained
4 ounce Can green chili peppers;
drained/cubed
One fourth pound Cheddar cheese; grated
1 cup Milk
One half teaspoon Salt
3 Eggs; beaten
Mix ingredients in the order given. Turn into a greased 1One half qt. baking
dish and set in a shallow pan of hot water. Bake in preheated 350° oven for
about 1 hour, or until set. Serve hot or cold. Great with barbecued chicken
or spare ribs or steak. MC formatting by bobbi744@sojourn.com
NOTES : Alexia Smith is a compulsive recipe collector. She even carries her
favorite recipes with her when she travels.
Recipe by: Celebrity Cookbook by Johna Blinn, '81
Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 13, 1998
Alexis Smiths Corn Pudding recipe makes 1 Servings
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