Recipe - Alexander Dumass Apricot Compote

One half cup Water
1 cup Sugar
8 ounce Apricot halves; fresh
1 Orange; juiced OR 6to8 tbs
orange juice

Halve and pit the apricots. In a heavy, medium saucepan, boil the water and
sugar until thickened into syrup, about 5 minutes. Add apricots to the hot
syrup and cook over medium heat for 3 minutes. Remove from heat and add the
orange juice, Let cool before serving.

"SIMPLICITY itself, this recipe has lived a long and glamorous life.
Created by Dumas, authorcumchef, the lowfat compote brims with flavor
and nutrition, particularly vitamines A and E."

1998Apr16 Hanneman (MCPER SERVING 230 cals)

Recipe by: HOT FLASH COOKBOOK by Cathy Luchetti (1997)

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 16,
1998