Recipe - Alcoholic Drink Mexican Mocha

One half ounce dark creme de cacao, One half ounce Kahlua coffee liqueur, 1 ounce espresso, 1 cinnamon, 1 dash black peppers, 2 tsp cayenne peppers, 2 tsp chili peppers, 2 tbsp cocoa powder
Combine the espresso, black pepper, cayenne pepper, and chili pepper in the bottom of your coffee mug. Add the alcohol and chocolate. Stir with the cinnamon stick. Add hot water, milk/cream optional, drink and enjoy!