Recipe - Alcoholic Drink Medusa Punch

24 ounce Zinfandel white wine, 8 ounce peach schnapps, 8 ounce cranberry juice, 1 splash sweet and sour mix
Fill a container (size of an icedtea pitcher) almost halfway with ice. Fill to slightly above ice with a decent California White Zinfandel. Add one part peach schnapps, and a splash of sour mix. Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice. Seal and shake vigourously. Serve in glasses.