Recipe - Alcoholic Drink Malibu Rum Rusher

One half ounce Malibu coconut rum, One half ounce Malibu pineapple rum, One half ounce Malibu mango rum, 2 ounce orange juice, 1 splash grenadine syrup
Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pinacolada glass, and serve.