Recipe - Alcoholic Drink Mai Tai Swizzle

1 One half ounce Myers dark rum, 1 ounce white rum, One half ounce triple sec, 1 ounce grapefruit juice, juice of One half lime, One fourth ounce almond syrup, 1 dash Angostura bitters, 1 dash Pernod licorice liqueur
Shake all ingredients and strain into a highball glass filled with crushed ice. Add the spent lime shell and swizzle briefly. Garnish with a slice of pineapple and mint sprigs.