Recipe - Alcoholic Drink Mai Tai

1 ounce light rum, One half ounce creme de almond, One half ounce triple sec, sweet and sour mix, pineapple juice, One half ounce Myers dark rum
Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.