Recipe - Alcoholic Drink Barbados Bowl

12 ounce dark rum, 12 ounce light rum, 8 ounce lime juice, 12 ounce mango nectar, 1.75 qt pineapple juice, 1 banana, 2 lime, 1 cup sugar
Make sure you chill all your ingredients before starting. Blend 6 of the bananas, sugar and lime juice in a blender until smooth. Pour result over a block of ice in your punch bowl. Add the rums, mango nectar and pineapple juice and stir well. Refrigerate for at least an hour, then slice limes and remaining bananas and float the slices in the punch bowl. Serve in punch glasses!