Recipe - Alcoholic Drink Apple Swizzle

1 One half ounce apple brandy, Three fourths ounce dark rum, 3 ounce sparkling apple juice, 1 One half ounce lime juice, Three fourths ounce sugar syrup
Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the apple juice, and serve with a swizzle stick and straws.