Recipe - Alcoholic Drink Almond Cooler

1 One fourth ounce dark rum, 2 ounce coconut cream, 2 ounce orange juice, 2 ounce pineapple juice, 1 ounce grenadine syrup, One half 1/3 ounce bananas, 2 3 ice cubes
Blend all except ice for 1015 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.