Recipe - Alcachofas De Tudela En Salsa (Tudela Artichokes With Sauce)

12 Artichokes
1 Onion
6 Garlic cloves
50 g Bacon or cured ham
2 tablespoon Flour
One half cup Olive oil

Clean the artichokes: remove the external leaves and cut off the stem. Cut
off the top leaves with a sharp knife, too. Put the clean artichokes in a
bowl with cold water, to avoid that they become black. In another bowl,
boil water and add the drained artichokes one by one, to avoid that the
water stop boiling. In the meantime, fry the chopped onion in a pan with
oil, the chopped garlic cloves and the cut or sliced up bacon or ham. When they
become golden, remove the pan from fire and add the flour. Drain the bowled
artichokes and add to the onion sauce. Serve hot.

I hope you understand my little English and you enjoy this receipe. It
comes from the Saint Claire's Convent in Tudela (Navarra), in northern
Spain.
Posted to EATL Digest 29 Aug 96

From: Pablo Dobner msevilla@REDESTB.ES

Date: Fri, 30 Aug 1996 13:59:21 +0200