Recipe - Albondigas With Chile Chipotle

2 teaspoon Salt
5 pound Ground beef
1 cup Rice
1 Onion minced
2 One half Clove garlic minced
1 One half Tomato minced
1 tablespoon Marjoram
1 tablespoon Thyme
3 teaspoon Flour
3 Eggs
2 tablespoon Oil
2 2/3 cup Minced tomato
Onion
2 cup Chile sauce

By Maria Lugo, Isabel Gonzalez

Sometimes in Mexico we cooked Albondigas in Chile Chipotle for the family.
When we cooked it , everyone in the family ate it. The albondigas is
usually eaten for dinner. We think this is the tradition of the Mexican
because the Mexican people feel really happy when we eat the Albondigas of
Chile Chipotle.

1. Add 2 teaspoon salt to meat mix well

2. Sprinkle 1 cup rice and minced onion, garlic and tomato

3. 2 teaspoon marjoram and thyme

4. 3 teaspoon flour

5. 3 crack eggs beat well mix together

6. Make meat ball 2 inches in diameter

7. Heat fry pot

8. Boil water

9. 2 teaspoon oil in fry pan

10. 22/3 cup minced tomato and onion add 2 cup chile sauce stir

11. Add to water simmer until boil

12. 2 teaspoon salt

13. cook for 15 minutes

14. Add meatballs one by one

15. And cook 20 minutes

16. Skim off fat.

Posted to CHILEHEADS DIGEST V4 #282 by Judy Howle howle@ebicom.net on
Jan 24, 1998