Recipe - Albondigas Meat Balls

1 pound Beef, lean, ground
1/3 pound Pork sausage
One half cup Cornmeal
One fourth cup Milk, whole
1 lg Eggs
1 small Onion; minced
1 Garlic clove; minced
One half teaspoon Basil leaves, dried; crumbl
ed

Mix together until well blended lean beef, pork sausage, cornmeal, milk,
egg, onion, garlic and basil.
Shape the mixture into about 3/4inch balls. If making ahead, return the
meatballs to bowl, cover, and chill up to 4 hours.
Adapted from Sunset Best of the West, Spring/Summer 1993. Downloaded from
Food & Wine Round Table of GEnie. CompuChef conversion by Rick Weissgerber,
MM/reposted by DonW1948@aol.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip