Recipe - Albondigas (Spanish)

One half pound Pork, ground
One half pound Beef, ground
1 Egg
One half cup Rice, brown; uncooked
1 Onion, minced fine
One half teaspoon Thyme
8 cup ;Water
1 Tomato; chopped
1 Garlic clove; minced
One half cup Chile huerta
2 Yerba buena, sprig
1 sl French bread; thick
One half teaspoon Cumin
2 Carrot; cut or sliced up thin
1 cup Peas, fresh or frozen

Mix pork, beef, egg, rice, One half of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil for 1
hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35
minutes. Add yerba buena and simmer 10 minutes. Soak French bread in small
amount of soup broth until very soft. Place in blender with comino; chop
together; add to soup. Next add carrots and peas; simmer until vegetables
are tender. Serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini