Recipe - Albondigas

One half pound Ground Turkey; * see note
One fourth md Onion; chopped
1 lg Egg White
One fourth cup Rice; quick cooking
8 cup Chicken Broth
4 cup Water
One fourth cup Tomato Sauce
2 Roasted Chiles; Whole; chopp
1 Tomato; Fresh; chopped
1 Carrot; julienned
2 Green Onions; *
One fourth teaspoon Leaf Oregano; dried
1/3 cup Corn Kernels; frozen
2 tablespoon Cilantro; Fresh; chopped

* Cut the green onions into 2inch lengths and use both the green and white
parts.

In a small bowl combine the turkey, chopped onion, and egg white. Take
about 1 Tbls of the mixture and form into 1inch balls. Set aside. In a
4quart pot, combine the broth, water, tomato sauce, chiles, tomato,
carrot, green onions, oregano, and corn. Bring the mixture to a boil. Add
the meatballs, reduce the heat and simmer about 30 minutes. Add the
cilantro and cook another 5 minutes.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com
on Jul 24, 1997