Recipe - Albanian Lamb Stew With Okra

12 ounce Okra; fresh or frozen
2 md Green peppers; minced
2 cup Celery; minced
4 ounce Onion; minced
4 Cloves garlic; pressed
Salt and pepper; to taste
One half cup Water
1 pound Roasted lamb; in bite size
cubes
One fourth teaspoon Thyme
Paprika
Grated lemon rind

Cook okra until liquid evaporated in skillet or Microwave dish, stirring
occasionally for 5 minutes. Add green pepper, celery, onion, garlic, salt
and pepper to taste. Cook for 10 minutes. Stir to prevent vegetables from
sticking. Add water, lamb and thyme and simmer, covered, over Low heat for
20 minutes until heated through. Sprinkle with paprika and garnish with
lemon rind. MC formatting by bobbi744@sojourn.com

Recipe by: Source Unknown

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 05, 1998