Recipe - Albacore Or Yellowfin Tuna

1 cup Vermouth
One half tablespoon Lemon juice
One fourth teaspoon Marjoram
One fourth teaspoon Rosemary
1 Onion, chopped
One half Celery, rib, chopped
1 Bay leaves
1 One half tablespoon Parsley, fresh, chopped
2 pound Tuna
1 One half tablespoon Butter
1 One half tablespoon Flour

Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a
bowl, Add fish. Marinate 56 hr. Put in casserole dish, add marinade, salt
& pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter,
stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5
min. Pour over fish. Serve

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini