Recipe - Alba Style Raw Beef With Parmesan And White Truffle

400 g Beef fillet; cut into vey
thin
; slices (14oz)
4 tablespoon Extra virgin olive oil
1 Lemon; Juice of
4 Celery sticks; thinly cut or sliced up
12 Fresh asparagus tips cooked
until just al
; dente
85 g Parmesan cheese; thinly
cut or sliced up (3oz)
45 g White truffle; cut into thin
; shavings (1 1/2oz)
Salt and pepper

Put the slices of beef between 2 sheets of heavy duty cling film and
beat gently with a meat maller or the end of a rolling pin until very
thin. It should be about 12mm thick.

Spread the meat over 4 large serving plates without letting the slices
overlap. Season with salt and pepper, then brush with the olive oil
and lemon juice. Distribute the slices of celery, asparagus tips,
parmesan and white truffles over the meat and serve with grissini.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.