Recipe - Alaskans Temptation

213 g Canned pink Alaska salmon
750 g Old potatoes; thinly cut or sliced up
1 Leek
washed and thinly cut or sliced up
150 ml Skimmed milk
2 tablespoon Low fat fromage frais
2 tablespoon Sunflower oil
Salt and pepper
50 g Cheddar cheese

Preheat oven to 190 C; 375 F, Gas mark 5. Grease a shallow casserole dish.
Drain can of salmon, flake and set aside.

Arrange one third of potatoes and half of leeks in casserole dish. Add half
the salmon then a further third of potatoes and remaining leeks and salmon.
Sprinkle over the cheese and cover with remaining potato. Mix the milk,
fromage frais and 1 tablespoon of oil. Season. Pour into casserole. Brush
top layer with remaining oil, cover and bake for 45 minutes. Remove cover.
Continue baking until brown.

Serves 6. Approx. 260 kcals per serving

From: On the Wild Side Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute MealMaster compatible
recipe format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini