Recipe - Alaskan Rock Fish A La Mary

2 45 ounce Alaskan Rock Fish
Flour; for dredging
One half Stick butter
One fourth cup Extra virgin olive oil
1 lg Clove garlic; minced
1 tablespoon Fresh ginger root; minced
Sea salt; freshly ground
Freshly ground black pepper
1 Lime; juice of

Here's the recipe for the Alaskan Rock Fish that I fixed for Hank's
birthday. It's a very tender, mild white fish. I fried the fillets just
like we do on Friday nights at our fish fry. The rock fish almost fell
apart just turning them in the pan. Anyway, here's what I did. I floured
the fillets. In a hot skillet, I melted about One half stick of butter and 1/4
cup of olive oil (I use the Extra Virgin). Then I added a large clove
garlic (minced) and about 1 tablespoon of fresh ginger (minced) and fried
the fish for about 23 minutes (just until golden), turned it and seasoned
(freshly ground sea salt and freshly ground black pepper). When the fish
was golden on the 2nd side, I added the juice of 1 lime and served
immediately. We didn't use any additional sauce (just the pan sauce) and it
was really great! It's such a mild fish, I probably over did it with the
garlic and ginger, but since I really like those flavors, it tasted great
to me. Me ke aloha, Mary

Recipe by: Mary Spero

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 1 De, cup 1997