Recipe - Alaskan Pale Ale Peasant Bread For Bread Machine (Dough)

1 Bottle Alaskan Plale Ale;
warmed
1 tablespoon Dry yeast
One half cup Brown sugar; packed
1 teaspoon Salt; kosher preferred
1/3 cup Ground corn; stone ground is
best
1 cup Dark rye flour
1 cup Whole wheat flour
2 cup Bread flour
2 tablespoon Gluten flour

Place ingredients in the bread machine and process on the dough cycle. The
resulting dough will be moist and slightly sticky.

Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in
a warm place for 13 hours. This is a slow rising bread, especially if the
Alaskan Ale is cool. Bake in a 350 degree oven for about 30 minutes.
This is a heavy textured bread, suitable for sandwiches or canapes.

This bread may be made by hand or in a Kitchen Aid Mixer also.
Recipe By : Ken Vaughan, for Alaskan Brewery Holiday Gathering 1996

Posted to MCRecipe Digest V1 #306

Date: Sat, 16 Nov 1996 19:37:16 0900

From: Ken Vaughan kvaughan@ptialaska.net

NOTES : Add optionally 1 tablespoon caraway seeds, 2 tablespoons millet
seeds, 1 tablespoon orange peel