Recipe - Alaskan Halibut

4 Halibut fish fillets
1 cup White wine
Three fourths cup Sour cream
Three fourths cup Mayonnaise
One fourth cup Chopped onion
One half cup Cheddar cheese
1 cup Sourdough bread crumbs

Marinate fish in wine briefly or all day while at work. Drain away
half the wine, leaving the rest in the baking dish with fish. Combine
sour cream, mayonnaise, onion and cheddar cheese. Spread evenly over
the top of each fillet. Sprinkle with bread crumbs. Bake at 450
degrees until fish flakes easily, indicating it is done, about 20
minutes.

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