Recipe - Alaska Vol-Au-Vents

418 g Canned Alaska salmon
(pink or red)
24 Volauvent cases
(precooked, individual)
250 g Cucumber; peeled and minced
1 teaspoon Salt
150 ml Mayonnaise
4 tablespoon Sour cream
OR Greek yogurt
2 teaspoon Freshly chopped mint

Drain the can of salmon. Flake the fish into a bowl and set aside. Scoop
out the soft pastry from inside the vol auvent cases.

Put the cucumber into another bowl and sprinkle with the salt. Allow to
stand for 15 minutes then rinse thoroughly. Pat dry and mix into the salmon
with the remaining ingredients. Pile equal amounts of the salmon filling
into each volauvent case and replace the lids. Serve garnished with
salad.

Makes 24. Approx. 140 kcals per serving

From: On the Wild Side Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute MealMaster compatible
recipe format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini