Recipe - Alaska Sourest Sourdough Starter

1 pack Yeast
1 tablespoon Vinegar
2 One fourth cup Warm water
1 teaspoon Salt
2 tablespoon Sugar
2 cup Bread flour

Dissolve yeast in One fourth cup warm water. Add sugar vinegar,salt,all purpose
flour. Add remaining water until a creamy batter is formed.

Place in a glass bowl,cover and let sit until it starts to ferment, about 3
days. It will take on a powerful boozy smell. Stir again until creamy and
measure out what is called for in the recipe.

Replenish starter with equal amounts of flour and water. Store in the
fridge and bring to room temp before using.

Directions say to allow to ferment for one week between uses but I don't. I
do let it sit out overnight after I feed it.

This starter took about 1 One half months to become really sour.

Recipe by: Sourdough WWW Site

Posted to EATL Digest by michelle rickilee@execpc.com on Janusday,, ary
21, 199