Recipe - Alaska Sourdough Pancakes

1 cup Sponge
2 cup Flour
2 cup Milk
2 Eggs
1 teaspoon Soda
3 tablespoon Sugar
1 teaspoon Salt
2 teaspoon Baking powder

Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix well and
cover. Leave in warm place overnight. Next morning take out 1 cup starter.
Leave room temperature 12 hours. To remaining sponge add 2 eggs, 1 tsp
soda, 2 tablespoon surgar, 1 teaspoon salt, 2 tsp baking powder.
Mix well. Cook on hot griddle.
For smaller mixture take out 2 cups starter and use One half the ingredients.

From good friend Marlene, New Years Eve, 1972 M.Diehl1 on Genie

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini