Recipe - Alaska Salmon Nuggets

1 cn Salmon (1 pound)
One half cup Mashed potatoes
1 T Grated onion
1 T Butter or other fat, melted
One fourth teaspoon Salt
One fourth teaspoon Celery salt
1 ds Pepper
1 teaspoon Worchestershire sauce
1 Egg, well beaten
One fourth pound Sharp cheese
1 cup Dry bread crumbs

Drain and flake salmon. Combine all ingredients except cheese and
crumbs and mix thoroughly. Shape into balls the size of walnuts. Cut
cheese into 3/8 inch cubes. Insert a cheese cube into the center of
each fish ball and reshape. Roll in bread crumbs. Fry in deep fat,
375=F8F., 3 to 4 minutes, or until golden brown. Garnish and serve
hot, plain or with a sauce.

Publication Number 57
Cooperative Extension Service
University of Alaska
Division of Statewide Services
Reprinted 1967

MM Format by John Hartman Indianapolis, IN
18 January 1999

Posted to MMRecipes Digest V4 #5 by "John M. Hartman"
hartman@indy.net on Jan 21, 1999