Recipe - Alaska Octopus Gumbo

One half cup Bacon; minced
2 cup Water
1 pt Fresh octopus; steam til
tender
2 cup Steamed rice; slightly
undercooked
1 pound Tomatoes
1 cn Okra
One half cup Onions; minced
1 Green pepper; minced
One fourth teaspoon Cayenne
One half cup Celery; minced
Salt and pepper to taste

Boil bacon in water for 15 minutes, then add the rest of the ingredients.
Simmer together for ten minutes. Serve with warm cornbread.
Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 02, 1998