Recipe - Alaska Cod Strips To Dip

One half cup Dry bread crumbs
1 tablespoon Parsley, chopped
One half teaspoon Lemonpepper
1 Egg
1 tablespoon Milk
1/3 cup Flour
Vegetable oil for frying
4 (46 oz's. each) Alaska cod
or pollock fillets,
thawed if necessary and
cut into linch wide
strips
Salt
Citrus Dipping Sauce

Toss together bread crumbs, parsley and lemonpepper in a shallow dish.
Whisk together egg and milk in a second dish. Spread flour out on a third
dish. Heat oil in a large nonstick skillet over mediumhigh heat. Season
fish strips with salt. Dredge each strip in flour, shaking off excess. Dip
in egg mixture, and then coat with bread crumb mixture. Saut fish until
golden brown. Serve with Citrus Dipping Sauce. Makes 46 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini